Dissolve cornstarch in water in medium, heavy - duty saucepan. (easydessert.org)
I use up a large head of bok choy with this recipe, substituting the pork chops for cubes of fried tofu and adding a bit of cornstarch in water to the sauce to thicken it a bit. (101cookbooks.com)
Dissolve cornstarch in water and add to the pan along with the brown sugar, cinnamon, and nutmeg. (mostlyhomemademom.com)