I added a pinch of nutmeg and couple teaspoons of maple syrup to bring out the sweetness of the squash. (ahintofhoney.com)
Simply mince a chunk of ginger and a clove of garlic and stir it into some tahini with soy sauce, rice vinegar and a good couple teaspoons of chili paste for a spicy kick. (thestingyvegan.com)
1 Cup Rolled Organic Oats Couple Teaspoons Almond Flour1 / 4 Cup Sunflower seeds 1/4 Cup Pumpkin seeds Dash of Vanilla extract Coconut syrup - add to desired sweetness Sprinkle of Cinnamon Few Tablespoons Coconut oil - melted (you may not need much coconut oil or any because the pumpkin & sunflower seeds will produce their oil as you process.) (thefoodathlete.com)