The classic cranberry sauce is made with cranberries, sugar and water, and cooked until cranberries pop out and the sauce is slightly thickened. (homecookingadventure.com)
When I start to see fresh organic cranberries pop up in the grocery store, I buy as many bags as I can fit in my freezer. (organicauthority.com)
Cover, and simmer 7 to 10 minutes, or until cranberries pop. (vegetariantimes.com)