Nonetheless, I think I'm going to do A half cup of almond flour next time and 3/4 coconut flour for a smoother texture. (elanaspantry.com)
I have about four cups of almond meal in my freezer that I plan on using for some baked goods in the near future, so keep an eye out for that. (therisingspoon.com)
For a nut free frosting option, substitute the 1/4 cup of almond butter for 1/4 cup softened coconut butter. (easygfrecipes.com)