Put the yogurt, 3 tablespoons oil, garlic, and 2/3 cup peas in the food processor and process until smooth. (double-thyme.com)
1/8 cup pea protein powder (I used our lovely non-GMO golden pea protein powder: 1 - perfect ingredient, nothing else) 1/8 cup gluten - free self - raising flour 115 ml almond milk 1/8 cup cocoa powder (18.5 g) 2 tbsp (32g) cashew butter (I used this 100 % cashew one from Meridian) 1 tbsp (13g) date syrup (or your natural sweetener of choice) Stevia drops to taste or your sweetener of choice (I used these ones, they's the best in my opinion) (proteinpow.com)
1 large head of Romaine lettuce (approximately 4 cups chopped) 2 cups pea shoots 1 cup chopped scallions 1/2 cup chopped cilantro 1/2 cup sliced / chopped / slivered almonds (lightly toasted) (responsibleeatingandliving.com)