Serve immediately, drizzled with balsamic reduction from the pan and garnished with basil and cherry tomato if desired. (primaverakitchen.com)
It includes the La Brochette (Wagyu beef, red wine glazed pearl onions, pepper, cherry tomatoes and chimichurri sauce), Short Rib Spring Rolls (bourbon marinated short ribs, fine chopped herbs served with BBQ ranch sauce), Crispy Veal Sweetbreads (tempura sweetbreads drizzled with balsamic reduction and served with olive tapenade) and Peking Duck Confit in an orange sauce. (busyinbrooklyn.com)
To serve, scatter the Roasted Mini Pepper Relish over the chicken and then drizzle with the balsamic reduction. (karistaskitchen.com)