Press into center with end of wooden spoon, fill with 1/4 tsp. (fishernuts.com)
With end of a wooden spoon handle, make an indentation in center of each ball. (health.com)
Pat or roll the dough into a circle shape that is approximately 1 inch thick.Using your fingertips or the blunt end of a wooden spoon handle, make several dimples in the top of the dough. (thefoodielovers.com)