Place a frying pan over a medium heat and add enough coconut oil to lightly cover the pan (you wont need any oil if you use a good non stick frying pan). (thegoodfoodgoddess.com)
In your big, heavy skillet, over medium - high heat, melt enough coconut oil to make about 1/4 inch. (holdthetoast.com)
I actually didn't have enough coconut oil so I used maybe a scant 1/4 cup of coconut oil and maybe 2 tbsp of runny natural peanut butter and the result was simply AMAZING. (ohladycakes.com)