An executive chef is the head chef in a restaurant or kitchen. They are in charge of managing the kitchen staff, creating menus, and overseeing food preparation. Full definition
Companies such as Executive Chef Events hold regular cooking courses that help build skills and let people have some fun in the kitchen at the same time. (thefashionablehousewife.com)
It's favored by the locals and executive chefs for it firm texture and mild distinctive taste. (keliiskayak.com)
Worked with Executive Chef with menu development, costing, and marketing functions as they relate to the catering department. (jobhero.com)