I like to add an extra pinch of salt after roasting, so you get some salt sitting on the surface to give each bite a little pop. (budgetbytes.com)
That said, if you add more cinnamon and an extra pinch of salt I think it would still taste good! (paleorunningmomma.com)
I used flat - leaf Italian parsley and because parsley has a milder flavour than cilantro, I added a little extra lime juice and an extra pinch of salt. (flavourandsavour.com)