I have extra pumpkin puree leftover from the pumpkin waffles I made this weekend. (allysonkramer.com)
I replaced the maple syrup with organic unsweetened apple sauce with cinnamon and a little bit of honey and I added extra pumpkin pie spice until it tasted right for my preference. (detoxinista.com)
Serve in a small bowl and top with a drizzle of pumpkin oil and a sprinkle of extra pumpkin seeds. (pureella.com)