Crepes 4 tablespoons unsalted butter, melted and cooled slightly 1 cup milk 4 large eggs 1/2 cup all - purpose flour 1/2 cup whole wheat flour Few pinches of salt (kimmysbakeshop.com)
CHICKPEA FLATBREADS 1 1/2 cups cooked chickpeas, rinsed & drained 1 tablespoon ground flaxseed 3 tablespoons water few pinches of salt 1 small garlic clove (faring-well.com)
«CHEESY» TOMATO SLICES 1 large, or 2 small, heirloom tomatoes 1 tablespoon nutritional yeast 1/2 teaspoon dried basil 1/2 teaspoon dried oregano few pinches of salt (faring-well.com)