4 cups / 22 oz / 620g cooked white beans 1/2 pound / 8 oz / 225g crustless loaf of bread 1 1/2 + teaspoons fine grain sea salt zest of one lemon lots of well - chopped oily black olives (101cookbooks.com)
Serves: 4 - 6 Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Ingredients 2 1/2 cups (20 fluid ounces) mild tomatillo salsa verde 2 ripe, Fresh California Avocados, seeded and peeled 6 large eggs Pinch of fine grain sea salt Pinch of freshly ground black pepper To Garnish 2 tbsp. (californiaavocado.com)
2 tbsp butter 1 tsp red pepper flakes 1 cup unbleached white flour 3/4 cup fine - grain cornmeal 1/4 cup natural cane sugar 1 tbsp baking powder 1 1/2 tsp fine grain sea salt 1 cup almond milk 1 large egg 1 4 - oz can mild green chilies (weheartfood.com)