The sour cream and mustard flavor of the sauce sounds odd, and does taste a bit unusual, but it is very tasty with the tomatoes and pasta. (epicurious.com)
You will definitely enjoy the full flavors of the sauce and the crunch of broccoli cooked just until it's crisp, tender. (cheftographer.com)
I've been experimenting with it since for little things like adding it to my coffee in the morning and using it to enhance flavors of sauces like my bolognese or marinara. (pasturedkitchen.com)