For a softer and more flavorful crust, brush with melted butter right when the bread comes out of the oven. (iheartnaptime.net)
The Maillard reaction that occurs during searing browns and crisps the surface of the meat for a very flavorful crust against the tender center. (stripedspatula.com)
Super flavorful crust ready for action. (cleankitch.com)