The preparation was simple but you couldn't tell that from the rich flavour of this dish. (laurencariscooks.com)
I have just made this using quinoa instead of rice, and sunflower seeds instead of flaked almonds, which I couldn't get today for some reason - very good indeed, but I couldn't help thinking that it was a slight waste of asparagus, as the rather delicate flavour of the English asparagus was rather overwhelmed by the more robust flavours of the dish. (101cookbooks.com)
The coconut milk can be replaced with organic whole milk, always choose whole milk over skimmed milk as it contains Vitamin A. No matter if you are vegan or not, try to stick with the coconut variants in this case as they tremendously enhance the tropical flavour of this dish. (thehealthytart.com)