Cover the golden edges with the prepared foil ring, return to the oven and bake until the pie dries out and the bottom and sides are golden brown, 10 to 25 minutes. (tastingtable.com)
May want to place a pie edge protector or make - shift foil ring if edges are getting too golden too soon. (jennadish.com)
The test objects were shiny metal screws, small foil rings and a small rectangular piece of aluminium foil. (sciencedaily.com)