Last year, the prominent food researcher posted a blog praising a student for her productivity in his lab. (retractionwatch.com)
When roasted for longer than 20 minutes, a number of unwanted changes in fat structure of pumpkin seeds have been observed by food researchers. (whfoods.com)
When roasted for longer than 20 minutes, a number of unwanted changes in fat structure of pumpkin seeds have been observed by food researchers. (whfoods.org)