It's so neat that you used fresh beans for this salad (I wasn't able to grow any this year, but still) and the colours are so lovely. (fromthelandweliveon.com)
Be sure to heat it to a simmer before serving again and add fresh bean sprouts, spring onions and herbs to the bowls each time. (swoonfood.com)
I've recently started using more and more fresh beans in cooking, rather than canned. (thespruce.com)