This tangy cranberry mustard dressing is perfect with a salad of fresh mixed greens and leftover turkey. (cookeatpaleo.com)
To wilt greens I like to heat a skillet over medium low heat, toss fresh mixed greens with oil and lemon juice, place in skillet, cover and then turn off heat and let sit until wilted. (moonandspoonandyum.com)
Imagine for a minute, fresh mixed greens tossed light with a Dijon dressing, a flavorful slightly sweet spiralized sweet potato patty topped with the goodness of a runny egg, sprinkled with green onions and paprika. (jillconyers.com)