"Fresh ricotta" means a type of cheese that is made from the whey left over after making other cheeses. It has a creamy, soft texture and a mild, slightly sweet flavor. Full definition
A bowl of pasta tossed with fresh ricotta, chopped walnuts, some olive oil, and a little fresh parsley is a beautiful thing. (bonappetit.com)
For the proper texture, be sure to use fresh ricotta cheese; it's available at some supermarkets and at specialty foods stores and Italian markets. (epicurious.com)
The price of fresh ricotta may have something to do with it. (atreatsaffair.com)