You can even use a quality frozen pie shell if the need arises, but we always prefer homemade if time allows. (twofoodnuts.com)
I used pie dough and apple filling that I made from scratch, but you can cut corners by using frozen pie dough and canned pie filling. (lilmisscakes.com)
After freezing the pie for 4 hours and taking out of the freezer to serve, those berries were hard as rocks. (myrecipes.com)