You can even use a quality frozen pie shell if the need arises, but we always prefer homemade if time allows. (twofoodnuts.com)
I haven't used frozen pie shells in years (I usually use a homemade crust or a Pillsbury refrigerated one). (crazyforcrust.com)
Ingredients: 1 store - bought frozen pie shell dough, thawed 6 peaches, peeled, pitted and sliced 1 tablespoon all - purpose flour 1 cup granulated sugar 1 tablespoon lemon juice 1 large egg 1 cup vanilla wafer crumbs 1/2 cup almond, chopped 1/4 cup butter, melted Whipped cream or powdered sugar for garnish, optional (easydessert.org)