Add 1 cup frozen wild blueberries to the blender. (mnn.com)
I used frozen wild blueberries and added five minutes to the baking time, plus used salted butter for the coconut oil. (fedandfit.com)
You just dump a bag of frozen wild blueberries in a sauce pan with lemon, ginger, and maple syrup then cook until the berries start to realize their juices. (makingthymeforhealth.com)