Your level of fruit consumption is associated with lower cancer risk, and the risk of heart failure. (freedieting.com)
They found that high fruit consumption during adolescence (2.9 v 0.5 servings per day) was associated with a roughly 25 % lower risk of breast cancer diagnosed in middle age. (sciencedaily.com)
Fresh fruit consumption in relation to incident diabetes and diabetic vascular complications: A 7 - y prospective study of 0.5 million Chinese adults. (masteringdiabetes.org)