I made no variations at all and it was great the next day which usually isn't so great with GF pasta. (yupitsvegan.com)
I added 1/2 of a cooked sweet potato to the sauce (just because I had to it left over from the other day) and used GF pasta shells. (straightupfood.com)
I've discovered the secret to making GF pasta at my house is to add a tablespoon of oil to the water before it boils. (glutenfreeonashoestring.com)