"Glycogen content" refers to the amount of glycogen, which is a substance made up of sugar, stored in a cell or tissue. It indicates how much energy is stored in the form of glycogen for the body to use when needed. Full definition
Because Eskimos frequently eat their meat raw and frozen, they take in more glycogen than a person purchasing meat with a lower glycogen content in a grocery store. (freetheanimal.com)
So, this idea that we can compare glycogen content of a cow or human to that of what the Inuit were eating is entirely misguided. (freetheanimal.com)
We found a reduced glycogen content for all insulin concentrations in diabetic cultures, which is in line with in vivo observations of diabetic muscles and in accordance with our findings of a reduced GS activity in diabetic cultures. (diabetes.diabetesjournals.org)