To finish, I drizzled lightly with plum vinegar, soy sauce and olive oil and then sprinkled with gomasio sesame seaweed blend. (eatingcleanrecipes.com)
To finish, I drizzled lightly with plum vinegar, tamari and olive oil and then sprinkled with gomasio sesame seaweed blend. (eatingcleanrecipes.com)
Garnish with lime wedges and pass around extra gomasio for topping individual servings. (vegkitchen.com)