Add a few good glugs of quality olive oil to the pan, creating a frying depth of about 1/4 inch. (faring-well.com)
Add a pinch of salt and good glug of hot sauce if desired. (yogaglo.com)
Place both in a baking tray with the fennel seeds, cumin seeds, a good glug of olive oil and lots of salt and pepper, then roast in the oven for 30 minutes. (deliciouslyella.com)