In one cold, creamy dessert, she layers pink grapefruit curd in a crunchy graham - cracker crust with caramel sauce and a delicate topping of fluffy meringue. (foodandwine.com)
Let them rise for half an hour while you mix together the posypka (crumble topping) and add a little flour to the homemade grapefruit curd filling. (e2bakesbrooklyn.com)