"Gravy consistency" refers to the thickness or texture of a gravy. It means that the gravy is smooth, thick, and not too runny, similar to the texture of gravy that is usually poured over meat or mashed potatoes. Full definition
Continue to cook on low medium flame till the required gravy consistency is achieved. (sailusfood.com)
Then make a slurry with the cornstarch and chicken stock — slowly adding to the pan whisking until there is a nice gravy consistency. (glutenfreedelightfullydelicious.com)
Lower heat and allow to simmer for about 10 minutes, until it thickens up to a nice gravy consistency. (connoisseurusveg.com)