Favorites: Yellow Finn Potato Griddle Cakes, Enchiladas. (mindbodygreen.com)
Cook until bottoms are browned and bubbles form on top of griddle cakes, about 3 minutes. (bonappetit.com)
It's lower in saturated fat than coconut flour and just 2 tablespoons of the stuff can provide up to 15 % of your daily value of vitamin E. Almond flour is perfect for those with celiac disease or gluten sensitivity, since it can replace traditional wheat flour in griddle cakes or baked goods. (goodhousekeeping.com)