To prepare the fish, cut into bite sized chunks, squeeze over the juice of 1/2 lemon and give the fish a good grinding of black pepper. (fromthehealthyheart.com)
Season mixture with about 1/2 teaspoon of salt and a generous grinding of black pepper. (holajalapeno.com)
Place the honey, oil, coriander and cumin seeds, and thyme in a large bowl with 1 teaspoon salt and a good grind of black pepper. (epicurious.com)