Season mixture with about 1/2 teaspoon of salt and a generous grinding of black pepper. (holajalapeno.com)
With a good pinch of black pepper per bowl, you'll fall in love with the soup's wide array of tastes and textures. (Canned-time.com)
We also have evidence that shows adding a quarter teaspoon of black pepper can significantly boost the compounds of turmeric in your blood. (nutritionfacts.org)