For best results, use a freshly ground peanut butter with a smooth texture, not a butter that is especially grainy. (allysonkramer.com)
You could also add something like a cup of ground graham crackers and that would help make the balls made from ground peanut butter a little firmer. (namelymarly.com)
The combination of gluten free chickpea flour, along with fresh ground peanut butter and sweetened with pure maple syrup and a banana is one of my favorite breakfast. (kiipfit.com)