Sentences with phrase «ground peanut butter»

For best results, use a freshly ground peanut butter with a smooth texture, not a butter that is especially grainy.

You could also add something like a cup of ground graham crackers and that would help make the balls made from ground peanut butter a little firmer.

The combination of gluten free chickpea flour, along with fresh ground peanut butter and sweetened with pure maple syrup and a banana is one of my favorite breakfast.

Just tried this recipe with freshly ground peanut butter and it worked great!

Add butter, almond extract, if using, and salt, and process until mixture is the texture of coarsely ground peanut butter.

I chose Peter Pan Simply Ground Peanut Butter because it has a texture like fresh ground PB, but still spreads smoothly.

Rich dark chocolate love hearts, filled with whole ground peanut butter (skins on), and a sweet raspberry chia jam... could there be anything better?

Dairy free milk Fresh ground peanut butter Chocolate chips Maple syrup Almond flour Coconut flour Hemp seeds Flax meal Cocoa powder Bananas Chia seeds

Chickpea flour Baking powder Salt Unsweetened almond milk Fresh ground peanut butter Pure maple syrup Vanilla extract Banana

Favorite chocolate: A 45 percent milk chocolate with freshly ground peanut butter.

So use whatever peanut butter you have on hand, but just know that I used a coarsely ground peanut butter that started as just peanuts.

Can I use fresh ground peanut butter or does it have to be the type with oil, etc in it?

I am always stacked with fresh ground peanut butter.

Also, if you use fresh ground peanut butter (without any sweetener) you will avoid too much sugar intake.

The only important thing I would recommend you to follow in this recipe is to use fresh ground peanut butter to stay within the calorie limit.

That said, the reason they're getting soft is probably because of the ground peanut butter.

My mom tried to make this with her fresh ground peanut butter and she couldn't get it to swirl like mine did, but big spoonfuls are just as yummy!

If you'd like to use fresh ground peanut butter, you can grind your own at the grocery store, whirl some roasted peanuts in your food processor, or buy a jar of natural peanut butter.

Thereafter, I added some fresh ground peanut butter (however feel free to use any store bought peanut butter in this recipe).

The combination of gluten free chickpea flour, along with fresh ground peanut butter and sweetened with pure maple syrup and a banana is one of my favorite breakfast.