The combination of gluten free chickpea flour, along with fresh ground peanut butter and sweetened with pure maple syrup and a banana is one of my favorite breakfast. (kiipfit.com)
The whole sticky mess is then served sprinkled with ground peanuts. (fieryfoodscentral.com)
Just tried this recipe with freshly ground peanut butter and it worked great! (ambitiouskitchen.com)