To make the chocolate ganache, place the chocolate chips and hazelnut creamer in a heatproof bowl and microwave until melted, stirring to combine. (atreatsaffair.com)
My hubby actually calls me Hazel from time to time because I use to load up my coffee with hazelnut creamer when we first met (I still sometimes do now that there are dairy free choices!). (veganosity.com)
For hazelnut creamer 2 1/2 teaspoons pure hazelnut extract 1 tablespoon (15 ml) light agave nectar or other sweetener, to taste (havecakewilltravel.com)