1 large head of Romaine lettuce (approximately 4 cups chopped) 2 cups pea shoots 1 cup chopped scallions 1/2 cup chopped cilantro 1/2 cup sliced / chopped / slivered almonds (lightly toasted) (responsibleeatingandliving.com)
Assembly: 1 baguette French bread, cut into long thin slices on diagonal 1/3 cup grated Parmesan Block of Parmesan cheese 2 large head of Romaine lettuce (cookandbemerry.com)
Its smooth, even - heating surface is also great for charring veg (think halved small heads of romaine for a next - level Caesar, or rounds of delicata squash), as well as toasting thick slabs of olive oil - rubbed bread for crostini, cooking homemade tortillas (or, you know, reheating store - bought ones), or just making a great big pile of grilled cheese sandwiches. (bonappetit.com)