The high heat of the grill helps form a delicious rice crust with a smoky flavor. (baconandsouffle.com)
Reduce heat of grill to medium and grill peaches 1 minute per side or until just starting to release their juices and and onions 3 minutes per side, or until softened. (drwhitneybowe.com)
it combines the direct heat of grilling with smoke produced by fresh pimento leaves and branches. (fieryfoodscentral.com)