Cook until bread is golden and cheese is beginning to melt, about 2 to 4 minutes, depending on heat of the pan. (ciaprochef.com)
I often take the pan off the heat early and continue to stir, letting the residual heat of the pan finish toasting the coconut slowly and evenly. (epicurious.com)
Microwaves heat ingredients differently from the direct heat of a pan, so you will get a slightly different texture — the eggs won't be creamy and curdy like pan-made scrambled eggs. (bbcgoodfood.com)