I have over two years of high volume restaurant management experience along with three years of low volume management experience. (members.climber.com)
The qualified Executive Chef candidate will have experience with full service, large scale and high volume restaurant operations and a rich culinary background. (brewbound.com)
• Served as the first point of contact for high volume restaurant that catered to upscale patrons and created superior menu items that resulted in repeat business, referrals and continued patron loyalty. (resumemycareer.com)