The oils have high antioxidant capacities due in part to Vitamin E. (lopino.com)
In research to be published in Current Biology, Martin and colleagues studied tomatoes enriched in anthocyanin, a natural pigment that confers high antioxidant capacity. (sciencedaily.com)
They found tea - based energy drinks had much higher antioxidant capacities and polyphenol concentrations than non tea - based energy drinks. (guayaki.com)