After a few hours in the freezer, your gorgeous, supple, super creamy ice cream is ready to scoop. (tastingtable.com)
Pour the filling over the crust and let to set in the fridge for overnight or if you are in a hurry, for a couple of hour in the freezer. (thequeenofdelicious.com)
A few more hours in the freezer and it'll be ready to scrape with a fork into fluffy ice crystals. (gooddinnermom.com)