I have subbed out the butternut with kabocha squash with success (* love * kabocha!). (greenkitchenstories.com)
Roasted kabocha squash Roasted beets Baked sweet potato Sauteed leafy greens Roasted root vegetables Blanched broccoli Zucchini pasta Cranberry apple quinoa stuffing Greens, onions and mushrooms Mac & cheese cupcakes (meganadamsbrown.com)
I originally published this recipe for kabocha squash soup in 2011, an adaptation of the soup I usually make from butternut squash, my absolute favorite of the winter squashes. (thekalechronicles.com)