1 cup minced parsley (1 bunch or 2 bunches if the bunches of parsley are small) 2 large diced tomatoes (seeds and skin are fine) 4 chopped green onions, including tops 1/4 cup fresh, chopped spearmint leaves 1/3 cup fresh squeezed, lemon juice 1/4 cup olive oil Salt & freshly ground pepper to taste (rubylynnskitchen.com)
1 cup Quinoa 1 Tablespoon Olive Oil 1 1/2 cups Water 1 Tablespoon Lime Juice 1 teaspoon Minced Garlic 1/4 teaspoon Salt 1/4 teaspoon Lemon Pepper 1 can Black Beans 1 large diced Avocado 1/2 cup Cherry Tomatoes, quartered 1/4 cup Corn 1/4 cup Chopped Onion 1/4 cup Chopped Spinach 2 Tablespoons Chopped Cilantro (naturalsweetrecipes.com)