I followed the recipe nearly exactly: I used dungeness crab from Costco; a mix of orange, yellow and red baby bell peppers; one thinly - sliced large leek in place of the onion; low - fat Greek yogurt; and fat - free small curd cottage cheese. (eatingwell.com)
1/2 large leek final sliced 6 - 7 brussel sprouts, trimmed and finely sliced 1 garlic clove crushed a glug of olive oil 1 teaspoon of white miso paste (happyskinkitchen.com)
It's a little early in the year to find spring onions, so I chop one large leek instead (or you could use 4 to 5 green onions). (simplyrecipes.com)