Add the tomatoes and a very large pinch of salt and bring to a boil. (bookpage.com)
Add large pinches of salt to taste toward end of cook time, which will vary depending on the bean; start tasting after about 30 minutes. (epicurious.com)
2 Medium red peppers 1 Large clove of garlic 1 - 2T Vegetable broth 1T Olive oil 1 / 2t Agave nectar 1t Red wine vinegar Large pinch of salt (coconutandberries.com)