Carefully arrange thin layers of the potatoes in the hot oil, pressing with a spatula; Allow to brown without touching 2 to 3 minutes. (idahopotato.com)
Layer two final layers of potato slices, and top with the cheese. (thewimpyvegetarian.com)
Cut potatoes in half and scoop out the pulp until a thin layer of potato remains. (thewickednoodle.com)