Carefully arrange thin layers of the potatoes in the hot oil, pressing with a spatula; Allow to brown without touching 2 to 3 minutes. (idahopotato.com)
I cut them in half * and scooped out the pulp ** until there was just a thin layer of potato covering the skin. (thewickednoodle.com)
Cut potatoes in half and scoop out the pulp until a thin layer of potato remains. (thewickednoodle.com)